Sunday, 17 January 2016

This Day In History - January 19th


2007

First McDonald’s drive-through opens in Beijing


Fast-food chains from foreign countries first came to China in 1987, with the opening of a Kentucky Fried Chicken restaurant. The home of the Big Mac and Happy Meal arrived in China three years later. In 2005, McDonald’s, the world’s largest fast-food chain, launched its first drive-through restaurant in China, in the city of Shenzhen in Guangdong province, near Hong Kong.

The Beijing drive-through was McDonald’s 16th Chinese drive-through. In September 2008, Chinadaily.com reported that other than America, “China is the No. 1 growth market for McDonald’s, with 960 restaurants and over 60,000 employees.”

McDonald’s opened its first drive-through in the U.S. in 1975. Before there were drive-throughs there were drive-in restaurants, where customers would place their orders at curbside speakers. Servers known as carhops, who often wore rollerskates, then would bring food orders directly to customers’ cars.

Standard drive-in fare included hamburgers, hotdogs, root beer and milkshakes. Drive-ins reached the height of their popularity in the 1950s. Today, America’s largest chain of drive-in restaurants is Sonic, which started as a hamburger and root beer stand known as Top Hat Drive-In in 1953 in Shawnee, Oklahoma. It changed its named to Sonic in 1959 and today has more than 3,500 drive-ins.